Q. What grade of beef is Emeril’s Red Marble Steaks?
A. Emeril’s Red Marble Steaks is a mix of grades: choice, high choice and occasionally prime.
Q. How is Emeril’s Red Marble Steaks different from the grocery store or butcher?
A. Emeril’s Red Marble Steaks are hand cut, hand picked, properly aged and a higher USDA grade than what you can purchase at grocery store/butcher shop steaks.
Q. How long do we age our meat?
A. The length of aging varies greatly as function of various factors including: size of cut, type of cut and grade. Red Marble Steaks are typically aged for 4-6 weeks.
Q. What is the diet of the cattle?
A. Grain fed.
Q. What are the ingredients and nutritionals?
A. Ingredients and nutritionals are not provided for single protein items.
Q. How do you ship your product?
A. We use UPS as our shipping courier. We ship our product frozen in a styro-foam cooler with dry ice.
Q. Can you ship outside the U.S?
A. We currently ship to all 50 United States and Puerto Rico. We can also ship to Canada under special circumstances. Please contact customer support at 800.989.0333 for more information or to schedule a Canadian order.
Q. My product was still cold but not frozen when I received it, what do I do?
A. If the product is still cold you can place in the freezer for future use. If any product has reached room temperature and is no longer cool to the touch, please contact customer support at 800.989.0333.
Q. How long are steaks good in the freezer?
A. As long as they are kept at a steady freezing temperature, our steaks/roasts can last from 12-18 months in the freezer.