Allen Brothers is a family-owned, fine quality meat and gourmet foods producer that has been supplying America’s great steakhouses across the country with wet and dry-aged USDA grain and corn-fed prime beef and other products for more than 110 years. The U.S. Department of Agriculture calls Allen Brothers steaks "the ultimate in tenderness, juiciness, and flavor."
Since its beginnings in 1893 near the famous stockyards of Chicago, the “Great Steakhouse Steaks” company has been lauded for innovation and a steadfast commitment to customer service while building an unmatched reputation for the quality and integrity of its products.
The list of steakhouses and fine dining restaurants that serve Allen Brothers prime beef include Morton’s, Del Frisco’s in New York, The Prime Rib in Washington D.C. and Beverly Hills, Charlie Trotter’s in Chicago, Nick & Sam’s in Dallas and Carnevor in Milwaukee, to name just a few.
With Emeril’s Red Marble Steaks, created in partnership with Emeril Lagasse, America’s most popular chef and television personality, the company now offers steak lovers highly marbled beef at moderate prices. In short, Emeril’s Red Marble Steaks is the culmination of Chef Lagasse’s commitment to quality and Allen Brothers’ long-standing tradition of excellence.
For more information and to sign up to receive special announcements, visit our websites at www.allenbrothers.com and www.RedMarbleSteaks.com.